Our company has always aimed to Biological and to top quality production (D.O.P.): that is why the olives are cropped at the right ripen time, when still green, and daily brought to the mill for the extraction. The oil is extracted in cold working and no chemical solvents are used. The extra virgin oil obtained is then stored in our storage cellar; afterwards it is craftly packaged in the company.
From this careful selection of fruits and its attentive manufacturing spring up "Goccia Iblea" and "Goccia Iblea D.O.P.- Monti Iblea- sub area Gulfi", an extra virgin olive oil that has high organoleptic qualities.
"Goccia Iblea" exalts any flavour, because it is suitable to dress any kind of dish, both the simplest and the most complicated.
"Goccia Iblea D.O.P."'s smell opens in an elegant and complex way; it has a strong vegetable charge, characterized by aromatic herbs and slight smells of raw tomato.

Into the mouth, it is wide and harmonic, with scents of wild fruits and fields herbs. The bitter and hot are strong and greatly balanced at the end. It is excellent on shellfish salads, first dishes of shellfish and second dishes of oven cooked fish.
These extra virgin olive oils, basic ingredients of the Mediterranean diet, are greatly appreciated on salads, they are long lasting and do not saturate when fried. We suggest to use them also on roasted meat and vegetable salads.